Cooked tuna sushi hand roll is a simple and satisfying Japanese dish that consists of a cone-shaped roll of nori seaweed filled with cooked rice and various ingredients. The filling is made of cooked tuna flakes and fresh cucumber strip, which add a soft and crunchy texture. The dish is served with a mini soy sauce sachet, which provides a salty and umami taste. This dish is a good source of protein and fiber.

Contains: soy, egg, fish, wheat

Keep refrigerated below 5º